Sweet potatoes are a go-to in today’s healthy diet. I’m constantly experimenting in the kitchen with them because they have such a unique flavor profile and can be taken so many different directions. So many people still think the only way to eat a sweet potato is either plain and steamed, or covered in brown sugar and marshmallows. If you’re one of those people, then this recipe is especially for you!
Roasting is by far my favorite way to prepare sweet potatoes. This recipe takes it one step further, when we toss those roasted taters in a bright, fresh, herby sauce.
